Start with raw rice. Almost no prep time and 4 ingredients later: Dinner paradise

Welcome to the world of culinary delight! In this article, we’ll explore the art of preparing Chicken Casserole With Rice, a mouthwatering dish that combines simplicity with rich flavors. Join us on this gastronomic journey as we break down the ingredients and guide you through the cooking process.Ingredients:
INGREDIENTS QUANTITY/DESCRIPTION
Raw rice 1 cup (185 grams) – Arborio or Bomba rice are ideal, but regular white or brown rice works well too.
Chicken breasts 3 boneless and skinless
Onion soup mix 1 package – Consider making your own with our provided recipe if it’s not readily available.
Cream of mushroom soup 1 can – Learn to make your own for a personalized touch. Freeze it for future use.
Onion 3/4, roughly chopped
Water 2 cups
Salt and pepper To taste
Mushrooms (optional) 1 package, chopped
Spinach (optional) 1 bundle, chopped
Instructions:
1. Preparing the Casserole
Preheat Your Oven

Set your oven to 320°F (160°C).
Grease the Casserole 2. Lightly grease a casserole dish and evenly spread the raw rice.