Special Fruit Pavé

Indulge your senses in a symphony of flavors with the luxurious Special Fruit Pavé, a dessert masterpiece that promises to elevate any occasion. From its rich chocolate ganache to its luscious fruit layers, every bite is a journey into opulence and delight. Let’s uncover the secrets to creating this culinary marvel.

Ingredients for Bliss

To embark on your journey to dessert perfection, gather the following ingredients:

Crafting the Chocolate Ganache

1. Prepare the Chocolate Ganache:
   • Place the coarsely chopped dark chocolate in a heatproof bowl.
   • Heat the heavy cream in a saucepan over medium heat until simmering.
   • Pour the heated cream over the chopped chocolate and let it sit for a minute.
   • Gently whisk the mixture until the chocolate is melted and smooth.
   • Add the sweetener, vanilla extract, and unsalted butter, stirring until combined. Allow the mixture to cool.
2. Whip the Cream:
   • In another bowl, whip the remaining heavy cream until soft peaks form.
     1. Combine and Fold:
        • Gradually fold the chocolate ganache into the whipped cream until fully incorporated. Handle with care to maintain the mousse’s airy texture.

     Assembling the Pavé

     1. Prepare the Pan:
        • Line a loaf pan with plastic wrap, leaving some overhang on the sides.
     2. Layering:
        • Arrange a thin layer of sliced fruits evenly on the bottom of the pan.
        • Spread half of the chocolate mousse mixture over the fruit layer using a spatula.
        • Add another layer of thinly sliced fruits on top of the mousse.
        • Pour the remaining chocolate mousse mixture over the fruit layer, ensuring even coverage.
     3. Chill and Set:
        • Refrigerate the pavé for at least four hours until set firmly.
     4. Garnish and Serve:
        • Once set, use the overhanging plastic wrap to carefully lift the pavé from the pan.
        • Garnish with additional sliced fruits, chocolate shavings, or cocoa powder for an elegant touch.
        • Slice the pavé into thick portions and serve on dessert plates, savoring each decadent bite.