Spanish Tortilla
Experience the classic flavors of Spain with this easy-to-make Spanish Tortilla recipe! Combining the earthy taste of potatoes with the sweetness of onions and the richness of eggs, this dish is perfect for any meal. Serve it warm or at room temperature as a tapa or a main course.
Ingredients
For the Tortilla:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Large potatoes (peeled and thinly sliced) | 4 |
| Large onion (thinly sliced) | 1 |
| Red bell pepper (seeded and thinly sliced, optional) | 1 |
| Large eggs | 6 |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley (chopped, for garnish) | As needed |
Equipment
- Large frying pan (preferably non-stick)
- Spatula
- Large bowl
Instructions
Cook the Potatoes and Onions:
-
- Heat the Oil: Heat the olive oil in a large frying pan over medium heat.
- Add Potatoes and Onions: Add the sliced potatoes and onions (and bell pepper if using). Season with salt and pepper.
- Cook Until Tender: Cook, stirring occasionally, until the potatoes are tender but not browned, about 15-20 minutes.
Prepare the Eggs:
- Beat the Eggs: While the potatoes and onions are cooking, beat the eggs in a large bowl and season with salt and pepper.
Combine and Cook:
- Drain and Mix: Once the potatoes and onions are cooked, drain them from the oil using a colander (reserve the oil). Add them to the beaten eggs and mix gently.
- Heat the Pan Again: Heat a few tablespoons of the reserved oil in the same pan.
- Pour and Cook: Pour the potato and egg mixture into the pan, spreading it evenly. Cook over medium heat, shaking the pan occasionally to prevent sticking, until the edges are set and the bottom is golden, about 5 minutes.
Flip the Tortilla:
- Invert the Tortilla: Place a large plate over the frying pan and invert the tortilla onto the plate.
- Cook the Other Side: Slide the tortilla back into the pan to cook the other side, adding a little more oil if necessary. Cook until the second side is golden and the tortilla is set, about 3-5 minutes.
Serve:
- Cool Slightly: Let the tortilla cool slightly before cutting into wedges.
- Garnish and Serve: Garnish with chopped parsley and serve warm or at room temperature.
Spanish Tortilla can be enjoyed at any meal and is often served as a tapa in Spanish cuisine. It’s simple, filling, and delicious. Enjoy making and tasting your tortilla! If you have any more requests or need further recipes, feel free to ask!
