Introduction

Few breakfasts embody the warmth of Southern cooking like a freshly baked sausage biscuit. The aroma of golden, buttery biscuits paired with sizzling sausage patties is enough to transport anyone to a Southern kitchen, where comfort and hospitality are always on the menu. This timeless recipe is more than just food—it’s a tradition passed down through generations.

What makes Southern Sausage Biscuits so special is their versatility. They’re equally perfect as a quick weekday breakfast, a comforting weekend brunch, or a hearty addition to your holiday table. Simple yet flavorful, this dish proves that the best comfort foods don’t require complicated steps—they just need quality ingredients and a little love.

Whether you enjoy them plain, topped with melted cheese, or smothered in rich sausage gravy, these biscuits offer something for everyone. Best of all, they can be made ahead and frozen, making them a family-friendly comfort food that’s always ready when you are.

Why You’ll Love This Recipe

• Authentic Southern flavor – Fluffy buttermilk biscuits meet perfectly seasoned sausage.
• Versatile – Enjoy plain, cheesy, or with a classic sausage gravy.
• Meal prep friendly – Freeze ahead for quick and easy breakfasts.
• Family favorite – Hearty, filling, and always satisfying.
• Comfort food classic – Warm, buttery, and perfect for sharing.

Ingredients You’ll Need

For the Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 6 tbsp cold butter, cubed
• • Cheesy Upgrade: Add a slice of cheddar or pepper jack for melty goodness.
  • Smothered in Gravy: Make a quick sausage gravy using pan drippings, flour, and milk.
  • Spicy Kick: Choose hot sausage or add hot sauce.
  • Make Ahead: Wrap and freeze for grab-and-go breakfasts.
  • • Split warm biscuits in half.
    • Place a sausage patty inside.
    • Add cheese if desired, then top with the other biscuit half.Sweet & Savory: Add honey or a fried egg for a brunch-worthy twist.¾ cup cold buttermilk
    • For the Sausage Filling
      • 1 lb breakfast sausage (mild, hot, or sage-flavored)
      • Optional: sliced cheddar or American cheese

       

      Step-by-Step Instructions

      1. Make the Biscuits

      • Preheat oven to 425°F (220°C).
      • In a bowl, whisk flour, baking powder, baking soda, and salt.
      • Cut in cold butter until mixture looks like coarse crumbs.
      • Stir in buttermilk until dough just comes together.
      • Turn dough onto a floured surface, fold a few times, then roll to 1-inch thick.
      • Cut with a biscuit cutter and place on baking sheet.
      • Bake 12–15 minutes until golden brown.

      2. Cook the Sausage

      • Shape sausage into patties slightly larger than biscuits.
      • Cook in a skillet over medium heat, 3–4 minutes per side, until browned and cooked through.
      • Drain on paper towels.

      3. Assemble the Biscuits

    Tips & Variations

  FAQs

  1. Can I use store-bought biscuits?
  Yes, refrigerated biscuit dough works if you need a shortcut.

  2. What’s the best sausage for this recipe?
  Breakfast sausage (mild, hot, or sage) works best for authentic flavor.

  3. How do I freeze sausage biscuits?
  Assemble, wrap in foil, and freeze. Reheat in oven or microwave.

  4. Can I add cheese to the biscuits before baking?
  Yes—mix shredded cheddar into the dough for cheesy biscuits.

  5. How do I keep biscuits fluffy?
  Don’t overwork the dough—handle it gently for best texture.

  6. What sides go well with sausage biscuits?
  Pair with scrambled eggs, fruit salad, or hash browns.

  7. Can I make them gluten-free?
  Yes, use a gluten-free flour blend. Adjust liquid if needed.

  8. How do I reheat leftovers?
  Warm in a 350°F oven for 10 minutes to keep biscuits crisp.

  9. Are these good for brunch buffets?
  Absolutely! They’re hearty, portable, and crowd-pleasing.

  10. Can I add gravy without making it soggy?
  Serve gravy on the side for dipping or spoon it just before serving.

  Final Thoughts

  Southern Sausage Biscuits are more than a breakfast—they’re a piece of Southern tradition that brings comfort with every bite. Whether you make them for busy mornings, weekend brunch, or freeze them for later, they’ll always deliver hearty satisfaction. Simple, versatile, and endlessly comforting, this recipe deserves a spot in your regular rotation.