Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
A classic and comforting recipe for homemade cinnamon rolls, perfect for a cozy breakfast or afternoon treat
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 2 tablespoons |
| Salt | 1 teaspoon |
| Unsalted butter, softened | 1/3 cup |
| Large egg | 1 |
| Milk | 1 1/2 cups |
| Ground cinnamon | 4-5 tablespoons |
| Packed brown sugar | 2 cups |
| Softened butter | 3/4 cup |
Instructions:
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Prepare the Dough:
- Combine flour, sugar, baking powder, and salt in a large bowl.
- Cut in softened butter until the mixture resembles coarse crumbs.
- Whisk together egg and milk in a separate bowl.
- Gradually add wet ingredients to dry ingredients, stirring until a soft dough forms.
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Roll Out the Dough:
- Roll out the dough into a large rectangle, about 1/4 inch thick, on a lightly floured surface.
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Add the Filling:
- Spread softened butter evenly over the surface of the dough.
- Sprinkle cinnamon-sugar mixture evenly over the buttered dough.
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Roll Up the Dough:
- Roll up the dough into a log, starting from one long edge.
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Slice the Rolls:
- Slice the log into 12 equal-sized rolls using a sharp knife.
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Bake the Rolls:
- Place rolls in a greased baking dish, leaving space between each roll.
- Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake risen rolls for 25-30 minutes, or until golden brown.
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Serve and Enjoy:
- Let rolls cool slightly before serving.
- Drizzle with icing if desired.
