Slow Cooker Taco Soup
Slow Cooker Taco Soup is a fantastic comfort food that brings together the richness of ground beef, the sweetness of corn, and the zesty flavors of taco seasoning. The best part? It’s incredibly easy to make. Whether you’re cooking for a crowd or just your family, this recipe will surely leave everyone satisfied.
Let’s dive into the ingredients and directions for making this savory delight.
Ingredients:
To create this mouthwatering Slow Cooker Taco Soup, you’ll need the following ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| 1 pound ground beef | |
| 1 onion, chopped | |
| 1 (16 ounce) can chili beans | |
| 1 (15 ounce) can kidney beans | |
| 1 (15 ounce) can whole kernel corn | |
| 1 (8 ounce) can tomato sauce | |
| 2 cups water | |
| 2 (14.5 ounce) cans peeled and diced tomatoes | |
| 1 (4 ounce) can diced green chile peppers | |
| 1 (1.25 ounce) package taco seasoning mix |
Gather these ingredients, and let’s get started.
Instructions:
- In a medium skillet, cook the ground beef until it’s browned over medium heat. Drain the excess fat and set it aside.
- Now, place the cooked ground beef, chopped onion, chili beans, kidney beans, whole kernel corn, tomato sauce, water, peeled and diced tomatoes, diced green chile peppers, and taco seasoning mix in your slow cooker.
- Mix all these ingredients to blend the flavors, and set your slow cooker to the Low setting. Let it cook for 8 hours.
