Slow Cooker Cheesy Burger Flavored Soup
A hearty and comforting soup, perfect for a chilly day. This cheesy, bacon-filled soup is inspired by classic burger flavors. The slow cooker does all the work, making it easy to prepare and enjoy.
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Ingredients:
Soup Base:
| Ingredient | Quantity |
|---|---|
| White onion, diced | ½ |
| Garlic, minced | 2 tsp |
| Diced tomatoes (undrained) | 1 can |
| Worcestershire sauce | 2 tbsp |
| Lean ground beef | 1 ½ pounds |
| Pickle relish | 2 tbsp |
| Beef broth | 3 cups |
| Yellow mustard | 2 tsp |
Finishing Touches:
| Ingredient | Quantity |
|---|---|
| Bacon, cooked and crumbled | 8 oz |
| Heavy cream | 1 cup |
| Frozen Southern Style hash browns | 8 oz |
| Cheddar cheese, shredded | 1 ½ cups |
Instructions:
-
Brown the Meat and Hash Browns:
- In a large skillet, brown the ground beef and frozen hash browns.
- Drain off any excess grease.
-
Sauté the Aromatics:
- Add the minced garlic to the skillet and sauté until fragrant.
-
Combine Ingredients in Slow Cooker:
- Transfer the meat and hash brown mixture to the slow cooker.
- Add the diced tomatoes (with juice), mustard, pickle relish, Worcestershire sauce, beef broth, and salt and pepper to taste.
-
Cook:
- Cover and cook on high for 3 hours or low for 6 hours.
-
Finish the Soup:
- Uncover the slow cooker and stir in the shredded cheese and heavy cream.
- Cover and cook for an additional hour.
- Stir in the crumbled bacon just before serving.
