There’s nothing quite like a warm and hearty meal to satisfy your cravings, especially when it’s as comforting as Skillet Chicken Pot Pie Casserole. This dish combines tender chicken, an assortment of colorful vegetables, and a golden biscuit topping into a delightful casserole that’s perfect for family dinners or special occasions. In this article, we’ll guide you through the process of preparing this delicious dish step by step. From the flavorful filling to the crispy biscuit topping, we’ve got you covered.

Ingredients:

Before diving into the cooking process, let’s take a look at the essential ingredients for Skillet Chicken Pot Pie Casserole:

For the Filling:

For the Topping:

Instructions:

Preparing the Filling

Now, let’s get started with preparing the delectable filling for our Skillet Chicken Pot Pie Casserole:

1. 1. In a large ovenproof skillet, melt the butter over medium heat.
   2. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, typically in 3-4 minutes.

1. 1. Sprinkle the flour over the onion and garlic, stirring to create a roux. Cook for an additional 2-3 minutes, or until the mixture turns golden.

1. Gradually pour in the chicken broth and whole milk, whisking constantly to avoid lumps.
2. Stir in the dried thyme, salt, and black pepper. Allow the mixture to simmer and thicken, which should take around 5-7 minutes.
3. Add the cooked diced chicken and frozen mixed vegetables. Stir until the ingredients are well combined and heated through.

Creating the Topping

The biscuit topping is the crowning glory of our Skillet Chicken Pot Pie Casserole. Here’s how you can create it:

1. In a mixing bowl, combine the biscuit mix and whole milk. Stir until just combined; don’t overmix.

Assembling and Baking

Now, it’s time to bring everything together and bake our Skillet Chicken Pot Pie Casserole to perfection:

1. Preheat your oven’s broiler.
2. Drop spoonfuls of the biscuit mixture on top of the chicken and vegetable filling in the skillet.
3. Sprinkle shredded cheddar cheese over the top.
4. Place the skillet under the broiler and cook until the biscuit topping turns golden brown, typically in about 3-5 minutes. Keep a close eye to avoid burning.
5. Remove the skillet from the oven, garnish with chopped fresh parsley, and serve.