simple Grilled beef ribs Recipe
What Kind of Beef Ribs to Use
There are two cuts of beef ribs: back ribs and short ribs. For this recipe, you want to use back ribs, as short ribs (with the bone) benefit from a different cooking method, such as braising. As a bonus, back ribs are also less expensive.
Recipe Tips
Beef back ribs are what’s left after the butcher removes a ribeye roast or steaks from the bones, so there is some meat in between the ribs, but not a lot. Plan on about 1 1/2 pounds per person (adult).
Ingredients
3 pounds of beef ribs
And for the Rub: Marinade
3 tablespoons of olive oil
1 tablespoon chilli powder
1 tablespoon of brown sugar see Notes
1 teaspoon of smoked paprika
1 teaspoon garlic powder
1 teaspoon of onion powder
½ teaspoon of cumin
1 teaspoon black pepper
1 teaspoon salt
For Serving
½ cup of barbecue sauce
Directions
ombine rub ingredients until well-blended in a bowl, and after that, pour over beef ribs then evenly coat.
Cover ribs. Place in fridge to marinate for 1 to 2 hours.
then preheat the grill to 250° Fahrenheit.
ombine rub ingredients until well-blended in a bowl, and after that, pour over beef ribs then evenly coat.
Cover ribs. Place in fridge to marinate for 1 to 2 hours.
then preheat the grill to 250° Fahrenheit.
And place ribs on the grill over indirect heat.
Then cover and cook for about 1 ½ hour, with flipping every 20 minutes.
And brush with barbecue sauce in the last 10 to 20 minutes of cooking. Then serve warm.
ENJOY!
And place ribs on the grill over indirect heat.
Then cover and cook for about 1 ½ hour, with flipping every 20 minutes.
And brush with barbecue sauce in the last 10 to 20 minutes of cooking. Then serve warm.
ENJOY!
