Simple and Fluffy Cake Recipe..
This soft and airy cake is the perfect treat for any occasion—be it a birthday, a celebration, or simply a sweet indulgence during your day. With just a handful of simple ingredients and an easy, no-fuss method, you’ll create a beautifully risen, moist cake that’s as versatile as it is delightful.
🧾 Ingredients
| Type | Ingredient | Purpose & Notes |
|---|---|---|
| Dry | 3 cups all-purpose flour | Sift to prevent lumps; provides structure |
| 2 cups sugar | Adds sweetness and aids in browning | |
| 1 tbsp baking powder | Ensures lightness and rise | |
| A pinch of salt | Balances sweetness and enhances flavor | |
| Wet | 3 eggs | Adds moisture and helps bind ingredients |
| 1 cup milk | Keeps the batter smooth and light | |
| 1 cup vegetable oil | Adds richness without making the cake heavy |
👩🍳 Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 180°C (356°F). Grease and flour a baking pan to prevent the cake from sticking.
2. Blend the Wet Ingredients
In a blender, combine the eggs, sugar, oil, and milk. Blend until the mixture is smooth and fully combined.
3. Add the Dry Ingredients
Add the flour and salt to the blender. Blend again until the batter is smooth and lump-free.
4. Incorporate the Baking Powder
Add the baking powder and blend briefly—just for a few seconds. Avoid overmixing to maintain a fluffy texture.
5. Bake
Pour the batter into the prepared pan. Bake for 40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice, serve, and enjoy your soft, tender homemade cake!
