She puts the egg in an ice cube tray: brilliant trick to try

In the realm of culinary revelations, the practice of freezing eggs to avoid wastage has become a game-changer. This article delves into the details of this ingenious method that not only prevents eggs from going to waste but also adds convenience to your cooking endeavors.

Ingredients:

Let’s first understand what you need for this egg-saving technique:

Step 1: Preparing Whole Eggs

1. Action

Begin by lightly whisking the whole eggs. The key here is to avoid vigorous whisking to prevent excessive air incorporation, which could affect the texture during defrosting.

2. Putting into Containers

Pour the whisked mixture into freezer-safe containers. A handy tip is to use ice cube trays for individual portions. Once frozen, transfer the egg cubes to an airtight freezer bag for easier portioning later.

3. Conservation

Eggs prepared in this manner can be stored in the freezer for up to one year.

4. Labeling

Don’t forget to label the container with the freezing date, ensuring a systematic approach to your frozen egg stock.