Seven-Layer Taco Dip
Treat your guests to the ultimate party snack with this delicious 7 Layer Taco Dip. Bursting with layers of refried beans, guacamole, sour cream, cheese, and more, this dip is always a hit. Below, you’ll find a clear ingredient table and step-by-step instructions to make creating this flavorful dip simple for your next gathering.
7 Layer Taco Dip Recipe
Experience a medley of textures and flavors in this 7 Layer Taco Dip — it’s sure to have everyone coming back for more!
Ingredients
| Layer | Ingredient | Quantity |
|---|---|---|
| 1st | Refried Beans | 1 can (15 oz) |
| 2nd | Guacamole | 2 cups |
| 3rd | Sour Cream | 1 cup |
| 4th | Shredded Cheddar Cheese | 2 cups |
| 5th | Chopped Tomatoes | 1 cup |
| 6th | Sliced Black Olives | 1/2 cup |
| 7th | Chopped Green Onions | 1/4 cup |
| Garnish | Fresh Cilantro (optional) | As desired |
| Garnish | Jalapeno Slices (optional) | As desired |
Instructions
- In a medium serving dish or clear glass bowl, spread the refried beans evenly as the first layer.
- Layer the guacamole on top of the beans, smoothing it out evenly.
- Spread sour cream as the third layer, covering the guacamole completely.
- Sprinkle shredded cheddar cheese as the fourth layer, ensuring full coverage of the sour cream.
- Add the chopped tomatoes as the fifth layer for a fresh, colorful touch.
- Place sliced black olives on top as the sixth layer for a hint of briny flavor.
- Scatter chopped green onions as the seventh layer for a crunchy, flavorful finish.
- Garnish with fresh cilantro and jalapeno slices if desired, adding a zesty kick.
- Refrigerate for at least 1 hour to let the flavors meld together.
- Serve with tortilla chips or fresh vegetable sticks and enjoy this layered delight.
Tips for the Perfect Dip
- Customize your layers with extras like diced avocado, black beans, or corn.
- For extra heat, mix finely chopped jalapenos or a dash of hot sauce into the guacamole.
- Make ahead of time and refrigerate — the flavors improve as it sits!
