Secret Ingredient Chili: A Bold, Cozy Twist on a Classic Dish
Ingredients
Lean ground beef (93/7)
Beef seasoning
Chili powder
Tomato paste
Large onion, diced
Bell pepper, chopped
Jalapeño, diced (with or without seeds)
Garlic, minced
Fire-roasted diced tomatoes (canned)
Kidney beans, one can drained
Kidney beans, one can half-drained
Beef broth (or dark beer)
Brown sugar
Ground cinnamon
Salt and pepper
Optional toppings: shredded cheese, sour cream, chives, green onions, tortilla chips, cornbread
Instructions
Step 1: Heat a Dutch oven over medium heat. Add
ground beef and cook, breaking it up with a meat masher until just browned but still a little pink.
Step 2: Add beef seasoning and chili powder. Stir to combine.
Step 3: Mix in tomato paste and let it cook for a minute or two to deepen flavor.
Step 4: Add onion, bell pepper, and jalapeño. Stir and let soften for 3–5 minutes.
Step 5: Add garlic last, letting it sit on top for 30 seconds before stirring in.
Step 6: Pour in fire-roasted tomatoes (with juices), kidney beans, and beef broth. Stir to combine.
Step 7: Add brown sugar and cinnamon. Mix well.
Step 8: Reduce heat to low and let simmer uncovered for 2 hours, stirring occasionally.
Step 9: Taste and adjust seasoning before serving.
Step 10: Serve hot with your favorite toppings.
