Say hello to my new favorite summer dessert. This is everything I want on a hot day!

This Blueberry Jell-O Salad is a classic, vibrant, and incredibly refreshing dessert or side dish, perfect for potlucks, holidays, or any gathering. It features a fruity Jell-O base packed with pineapple and blueberry pie filling, topped with a light and creamy cream cheese layer.

Topping:

Instructions:

1. Prepare Jell-O Base: In a large bowl, whisk together the boiling water and the Jell-O packets for 3-4 minutes, or until the Jell-O powder is completely dissolved.
2. Add Fruit & Chill: Stir in the drained crushed pineapple and the blueberry pie filling until fully incorporated. Transfer this mixture to a 9×13-inch baking dish and refrigerate for 2-3 hours, or until the Jell-O mixture is set.
3. Prepare Cream Cheese Topping: In a separate bowl or using an electric mixer, beat the room temperature cream cheese for 2-3 minutes until it becomes light and fluffy. Add the sugarand continue to beat for another 2-4 minutes, ensuring the sugar is completely dissolved into the cream cheese.
4. Fold in Whipped Topping: Use a rubber spatula to gently fold in the thawed frozen whipped topping into the cream cheese mixture until fully combined and no streaks remain.
5. Assemble & Chill Again: Carefully spread the cream cheese topping evenly over the set Jell-O mixture in the baking dish. Refrigerate for at least 30 minutes before serving, giving the topping time to set firmly.
6. Serve: Once chilled, slice and serve.