Sausage Cream Cheese Casserole
Ingredients
- 2 packages 9.6 oz each sausage crumbles
- 8 oz cream cheese
- 2 packages 8 oz each crescent roll dough
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
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Cook the Sausage and Cream Cheese: In a medium pot over low heat, cook the sausage crumbles with the cream cheese until the cheese is fully melted and combined with the sausage. Stir occasionally.
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Prepare the Crescent Roll Dough: Unroll one package of crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to form a solid layer.
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Layer the Sausage Mixture: Spread the sausage and cream cheese mixture evenly over the crescent roll dough.
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Top with Crescent Roll Dough: Unroll the second package of crescent roll dough and place it over the sausage mixture. Pinch the seams together and press the edges to seal.
Bake:
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Bake in the preheated oven for 14-16 minutes, or until the top is golden brown and the dough is cooked through.
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Serve: Let the casserole cool for a few minutes before slicing into squares. Serve warm and enjoy!
