Sausage Ball Bites

Sausage Ball Bites, a culinary delight that transcends the ordinary, have become a staple at gatherings and parties. The amalgamation of uncooked sausage, Rotel diced tomatoes, cream cheese, Bisquick, and Mexican cheese blend results in a flavor explosion that captivates taste buds. Let’s embark on a culinary journey to explore the art of crafting these delectable bites.Ingredients:
INGREDIENT QUANTITY
Uncooked sausage (spicy sausage can be used) 1 pound
Rotel diced tomatoes and green chilies 1 can (10 ounces), drained
Softened cream cheese 8 ounces
Bisquick 1.5 cups
Shredded Mexican cheese blend 2 cups
Instructions:
Preheat Oven:
Preheat your oven to 400°F.
Grease a baking sheet.
Mix Ingredients:
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, Bisquick, and shredded Mexican cheese blend.
Mix everything until well combined.
Shape into Balls:
Shape the mixture into bite-sized balls, roughly 1 to 1.5 inches in diameter.
Arrange on Baking Sheet:
Place the shaped balls on the greased baking sheet.
Bake:
Bake in the preheated oven for about 20 minutes or until the sausage balls are golden brown and cooked through.
Cool and Serve:
Remove from the oven and allow them to cool slightly before serving.
Enjoy!
These Sausage Ball Bites are delicious as an appetizer or party snack. Enjoy!