Runza Casserole Recipe
This hearty Runza Casserole is a delicious twist on the classic Czech dish. Layers of savory ground beef, cabbage, and onion are enveloped in buttery crescent roll dough, creating a comforting and satisfying meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent rolls | 2 packages |
| Ground beef | 2 lbs |
| Butter | 2 tablespoons |
| Green cabbage, shredded | 4 cups |
| Yellow onion, finely chopped | 1 large |
| Mozzarella cheese, grated | 1 1/2 cups |
| Kosher salt and freshly ground pepper | To taste |
Instructions:
-
Prepare the Oven and Ingredients:
- Preheat your oven to 375°F (190°C).
- Finely chop the onion and shred the green cabbage.
-
Cook the Filling:
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add butter, onion, and cabbage to the skillet. Cook until the vegetables are tender and the onion is translucent.
- Season with salt and pepper to taste.
-
Assemble the Casserole:
- Grease a 9×13 inch baking dish.
- Unroll one package of crescent rolls and press into the bottom of the prepared baking dish.
- Spread the ground beef mixture over the crescent roll layer.
- Top with grated mozzarella cheese.
- Unroll the second package of crescent rolls and place it over the cheese, sealing the edges.
-
Bake the Casserole:
- Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
-
Serve:
- Let the casserole cool slightly before cutting and serving. Enjoy hot!
