Embark on a flavorful journey as we delve into the intricacies of preparing the perfect Roast Potatoes, Carrots, and Onions. This timeless dish brings together wholesome ingredients and a straightforward cooking process, promising a delightful experience for your taste buds.

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 475ºF.
2. Prepare Vegetables:
   • Peel 2 pounds of carrots and cut them into bite-size pieces.
   • Dice 6 whole potatoes into bite-size pieces, leaving the skin on.
   • Cut 1 whole sweet onion into eighths.
   • Mince 3 cloves of garlic.
3. Combine Vegetables:
   • In a large bowl, combine the carrots, potatoes, and sweet onion.
4. Seasoning:
   • Drizzle 6 tablespoons of olive oil over the vegetables.
   • Add minced garlic, dried thyme, dried parsley, salt (to taste), and pepper (to taste).
5. Toss and Coat:
   • Toss the vegetables until they are evenly coated with olive oil and seasoning.
6. Prepare for Roasting:
   • Place the seasoned vegetables on a cookie sheet in a single layer.
   • Cover with foil.
7. Roasting – Phase 1:
   • Roast in the preheated oven for 45 minutes, covered with foil.
8. Roasting – Phase 2:
   • Remove the foil and continue roasting for an additional 30 minutes or until the vegetables are golden brown.
   • Stir the vegetables every 10 minutes during this phase.
9. Serve:
   • Once the vegetables are golden brown and roasted to perfection, remove them from the oven.
10. Enjoy:
    • Serve the Roast Potatoes, Carrots, and Onions as a delightful side dish or a standalone treat.