Ribs in Barbecue Sauce

2 kg of whole rib
4 garlic cloves
1 tablespoon of allspice
1 tablespoon olive oil
3 bay leaves
2 branches of green rosemary
2 tablespoons of salt
8 tablespoons barbecue sauce

Directions:

Love the 4 garlic cloves, salt, and spread all over the meat, add the Kingdom pepper, rosemary and bay leaves and olive oil
Place the warm ribs inside a sealed plastic bag and take it to the fridge, let it marinate for 12 hours
After that time, remove the ribs from the plastic bag and place it on a baking tray along with the liquid produced during the 12 hours.
Cover with aluminum foil and take to the oven for 1 hour and a half at 180º
After 1 1/2 hours remove foil and brush BBQ sauce all over ribs, continue brushing sauce every 15 minutes
Let the ribs roast for more than 1 hour and a half at 180º