Ribeye steak
Indulging in a perfectly cooked ribeye steak is a culinary experience like no other. The combination of a juicy rib steak, seasoned with sea salt, black pepper, butter, thyme, and garlic, creates a symphony of flavors that tantalize the taste buds. In this guide, we’ll explore the art of crafting the perfect ribeye steak, covering everything from selecting the ideal cut to mastering the cooking process.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Rib steak | 1 piece |
| Sea salt flakes | To taste |
| Freshly ground black pepper | To taste |
| Butter | 50g |
| Thyme | 2 sprigs |
| Crushed garlic with its skin | 1 clove |
Instructions:
- Bring to Room Temperature: Take the rib steak out of the refrigerator at least 30 minutes before cooking to ensure even cooking.
- Season Generously: Sprinkle sea salt and black pepper on both sides of the steak for a flavorful coating.
- Heat Frying Pan: Use a large frying pan and cook the steak over medium-high heat for 2-3 minutes on each side, adjusting based on thickness and desired doneness.
- Infuse with Flavors: After turning the steak, add butter, thyme, and crushed garlic to the pan. Pour the infused butter over the steak for enhanced flavor.
- Let it Rest: Remove the steak from the skillet and let it rest for 5 minutes. This helps retain juices and ensures a moist result.
- Slice and Serve: Cut the ribeye steak into strips, season to taste, and serve with your preferred side dishes and sauce.
