Revolutionize Your French Fries: Quick and Delicious Oven-Baked Recipe!

Ingredients:

• 4 large potatoes (Russet or any high-starch potatoes work best)
• 2 tablespoons olive oil
• Salt to taste
• Optional seasonings: paprika, garlic powder, black pepper, or any of your favorite herbs

Instructions:

1. Preheat Your Oven:

• Preheat your oven to 425°F (220°C). This high temperature ensures the fries will be crispy on the outside and soft on the inside.

2. Prepare the Potatoes:

• Wash and peel the potatoes. For a rustic feel, you can leave the skin on.
• Cut the potatoes into thin slices, about 1/4 inch thick, to ensure they cook evenly and get that desired crispiness.

3. Season:

• In a large bowl, toss the potato slices with olive oil until they are well-coated. This not only helps them crisp up in the oven but also enhances their flavor.
• Sprinkle salt and any additional seasonings you like. Mix well to ensure all pieces are evenly seasoned.

4. Arrange on Baking Sheet:

• Line a baking sheet with parchment paper. Spread the fries in a single layer on the baking sheet, making sure they are not touching too much. This helps them crisp up properly.

5. Bake:

• Bake in the preheated oven for about 20-25 minutes, or until golden and crispy. Halfway through the baking time, flip the fries to ensure they brown evenly on both sides.

6. Serve:

• Remove the fries from the oven and let them cool for a few minutes. They will continue to crisp up as they cool.
• Serve hot with your favorite dipping sauce like ketchup, mayo, or a custom aioli.

Pro Tips:

• Soak the Potatoes: For even crispier fries, soak the cut potatoes in water for at least 30 minutes prior to baking. This removes excess starch and helps achieve maximum crispiness.
• Experiment with Flavors: Don’t hesitate to experiment with different seasoning blends. You can try adding grated Parmesan, truffle oil, or even a sprinkle of vinegar for a tangy twist.