Really good! My mom has been telling me to do this again and I won’t hesitate!

Welcome to the world of culinary delight! In this article, we’ll explore the art of creating Baked Pineapple Pork Chops, a dish that promises a symphony of flavors. From the juicy pork chops to the caramelized pineapple rings, this recipe is a surefire way to impress your taste buds and those of your loved ones.

Ingredients:

Before diving into the culinary magic, let’s gather our ingredients and set the stage for this gastronomic journey.

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Season Pork Chops:
   • Season the boneless pork chops with salt and freshly ground black pepper according to your taste.
3. Sear Pork Chops:
   • Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat.
   • Add the pork chops to the skillet and sear them until golden brown on each side, approximately 3-4 minutes per side.
4. Prepare Glaze:
   • While the pork chops are searing, mix the brown sugar, soy sauce, minced garlic, and grated ginger (if using) in a small bowl to create a glaze.
5. Assemble with Pineapple Rings:
   • Once the pork chops are nicely browned, place a pineapple ring on top of each chop.
6. Drizzle with Glaze:
   • Drizzle the glaze over the pork chops and pineapple rings in the skillet, ensuring they are well-coated.
7. Bake in the Oven:
   • Transfer the skillet to the preheated oven and bake for 20 minutes or until the pork chops are cooked through. Ensure the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
8. Rest Before Serving:
   • Remove the skillet from the oven and allow the pork chops to rest for a few minutes before serving.
9. Enjoy Your Meal:
   • Serve the Baked Pineapple Pork Chops with your chosen sides and savor the sweet and savory delight of this easy-to-make dinner sensation.