Put this on the table and blink—it’s gone! My guests just devour it
French Dip Biscuits are a delightful twist on the classic French Dip sandwich. Combining the savory flavors of roast beef, Swiss cheese, and a zesty horseradish-mayo spread, these biscuits are perfect for any occasion, whether it’s a casual dinner, a party appetizer, or a comforting snack. This comprehensive guide will walk you through everything you need to know about making, serving, and enjoying French Dip Biscuits.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuit dough | 1 can (16.3 oz) |
| Deli roast beef, thinly sliced | 1/2 lb |
| Shredded Swiss cheese | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Horseradish sauce | 1 tablespoon |
| Au jus gravy mix | 1 packet (1 oz) |
| Water | 2 cups |
Instructions:
- Preheat Your Oven: Set your oven to 375°F (190°C) and lightly grease a baking sheet.
- Prepare the Biscuits: Separate the biscuits and split each one in half horizontally to create two rounds.
- Make the Spread: Combine mayonnaise and horseradish sauce in a small bowl. Spread a thin layer of the mixture on the cut side of each biscuit half.
- Assemble the Biscuits: Place a few slices of roast beef and a sprinkle of Swiss cheese on the bottom half of each biscuit. Top with the other half of the biscuit, pressing gently to seal.
- Bake: Place the prepared biscuits on the greased baking sheet and bake for 12-15 minutes, or until golden brown.
- Prepare the Au Jus: While the biscuits are baking, prepare the au jus by combining the gravy mix with 2 cups of water in a small saucepan over medium heat. Bring to a simmer, stirring frequently, until thickened.
- Serve: Serve the hot biscuits with a side of warm au jus for dipping.
