Put fruit and cake mix in a crock pot. When it’s done you’ll want to eat it all by yourself
Cherry dump cake is a delightful dessert that’s as easy to make as it is delicious. With just a handful of ingredients, you can create a mouthwatering treat that will have your taste buds singing. In this article, we’ll take you through the step-by-step process of making cherry dump cake. But first, let’s gather our ingredients.
Ingredients:
To get started, you’ll need the following ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Cherry Pie Filling | 1 large can |
| Yellow Cake Mix | 1 box |
| Butter (melted) | 1 stick |
Making Your Own Cherry Filling (Optional)
While a can of cherry pie filling works perfectly, you can also make your own cherry filling for a more customized taste. Here’s how:
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Ingredients for Homemade Cherry Filling:
- 4 cups pitted cherries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
Quick Directions for Cherry Filling:
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- Heat the cherries in a saucepan until the juices begin to release. If you are using frozen cherries, simply thawing them will do the trick.
- Add the sugar, cornstarch, and lemon juice, and combine well.
- Stir constantly over low heat until the filling is thickened.
Now that you have your cherry filling ready, let’s move on to the main steps of making cherry dump cake.
Step-by-Step Instructions:
- Start by lining the bottom of your slow cooker with the large can of cherry pie filling. This forms the base of your cherry dump cake.
- Next, take a box of yellow cake mix and evenly distribute it on top of the cherry pie filling. Don’t worry about mixing; just let it sit on top.
- To enhance the flavor and texture, pour a melted stick of butter over the cake mix. The butter will create a delicious, golden crust as it cooks.
- Set your slow cooker to high and let it cook for 3 hours. This slow cooking process allows all the flavors to meld together and creates a wonderful texture.
- For an extra-delectable treat, consider adding some white chocolate morsels (chips) to the mixture. They’ll melt into the cake and add a delightful sweetness.
- Now comes the most challenging part – waiting! Find something to distract yourself for a few hours, and resist the temptation to dig into your delicious dump cake early.
- Once it’s ready, your cherry dump cake will have a golden-yellow crust on top. It’s a sign that it’s perfectly cooked and ready to be enjoyed.
- To savor this delightful dessert, simply scoop it out and serve it. You can enjoy it warm or at room temperature, and it’s perfect on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
