Put diced chicken and brown sugar into a slow cooker for this take-out favorite
Are you craving a mouthwatering, easy-to-make dish that’s sure to impress? Look no further. In this article, we’ll guide you through a tantalizing teriyaki chicken recipe that’s packed with flavor and can be effortlessly prepared. Teriyaki chicken is a beloved classic, and our recipe offers a fresh twist on this delectable dish. Whether you’re a seasoned chef or a novice in the kitchen, our detailed guide will ensure your teriyaki chicken turns out flawless every time.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Boneless skinless chicken breasts, chopped | 3 pounds |
| Low-sodium soy sauce | 3/4 cup |
| Brown sugar | 3/4 cup |
| Rice vinegar | 1/3 cup |
| Garlic cloves, minced | 2 cloves |
| Ground ginger | 3/4 teaspoon |
| Cornstarch | 4 teaspoons |
| Warm water | 1/4 cup |
| Green onion, finely chopped | 1/4 cup |
Instructions:
- Lay the chopped chicken snugly at the base of a 4-quart slow cooker.
- In a separate bowl, whisk the soy sauce, sugar, vinegar, garlic, and ginger. Drizzle this mixture over the chicken.
- Cover and let it cook on low for 4-5 hours.
- Once the chicken is done, lift it out. For the sauce left behind, prepare a mixture of cornstarch and warm water till it’s smooth. Gradually stir this into the sauce to thicken it.
- Slide the chicken back into the slow cooker, ensuring it’s drenched in the sauce.
- Serving Suggestion: Serve your teriyaki chicken over fluffy rice, paired with veggies of your choice. And there you have it, a delightful meal without the hustle and bustle!
