Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Imagine coming home to the aroma of a delicious dinner, effortlessly prepared. This article unveils the secret to creating the best dinner ever by putting chicken in a crock pot with minimal prep time. Let’s dive into the details of this mouthwatering recipe that will elevate your culinary skills.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Chicken breast fillets | 2 pounds |
| Small red potatoes | 1 pound, quartered |
| Dutch/baby carrots | ½ pound, trimmed & peeled |
| Green beans | ½ pound, cleaned |
| Butter | ⅓ cup |
| Fresh lemon juice | ⅓ cup |
| Dried oregano | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Crushed garlic | 2 teaspoons |
| Salt and pepper | to your liking |
Instructions:
1. Layering the Base:
- Place the chicken fillets, potatoes, carrots, and green beans in the slow cooker.
- Season the chicken with salt and pepper.
- Adjust the vegetable quantity based on your preference.
2. Seasoning Mix:
- In a mixing bowl, combine the butter, lemon juice, oregano, onion powder, and crushed garlic.
3. Drench & Cook:
- Pour the flavor-packed mixture over the arranged ingredients in the slow cooker.
- Set your cooker to either 4 hours on high or 8 hours on low.
- If you prefer a crunchier texture for green beans, add them 4 hours into the low setting or 2 hours into the high setting.
