Pumpkin Pie Pudding Cake
Embrace the autumnal spirit with a Pumpkin Pie Pudding Cake – a delightful fusion of pumpkin goodness and velvety pudding layers. In this guide, we’ll simplify the process with a table of ingredients and straightforward step-by-step instructions.
Ingredients:
For the Cake:
INGREDIENT QUANTITY
All-purpose flour 1 cup
Granulated sugar 1/2 cup
Baking powder 1 tablespoon
Salt 1/4 teaspoon
Pumpkin puree 1/2 cup
Unsalted butter, melted 1/4 cup
Vanilla extract 1 teaspoon
Milk 1/4 cup
For the Pudding Layer:
INGREDIENT QUANTITY
Pumpkin puree 1 cup
Brown sugar 1/2 cup
Granulated sugar 1/2 cup
Hot water 1 1/2 cups
For the Topping:
INGREDIENT QUANTITY
Whipped cream or vanilla ice cream (optional)
Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Grease a baking dish to prepare for the autumnal magic.
2. Creating the Cake Base:
In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt. This forms the foundation for the pumpkin-infused delight.
3. Pumpkin Fusion:
Add the star of the show – pumpkin puree. Follow this with melted butter, vanilla extract, and milk. Mix the ingredients until a smooth, orange-hued batter is achieved.
4. Laying the Foundation:
Spread the luscious cake batter evenly in your prepared baking dish. This layer is where the alchemy begins.
5. Pudding Alchemy:
In another bowl, craft the pudding layer by combining pumpkin puree, brown sugar, and granulated sugar. The marriage of these ingredients will create a velvety, sweet pudding layer.
6. The Pouring Ritual:
Here comes the enchanting part – carefully pour hot water over the entire mixture. Witness the transformation as the cake rises, and the pudding layer forms beneath the surface. Resist the temptation to stir; let the oven weave its magic.
7. Bake to Perfection:
Slide your creation into the preheated oven and let it bake for 40-45 minutes. Keep an eye out for that golden-brown perfection.
8. Serve with Joy:
As the aroma of fall fills your kitchen, take out your Pumpkin Pie Pudding Cake and let it cool slightly. For an extra indulgence, top with a dollop of whipped cream or a scoop of vanilla ice cream.
