Poor Man’s Cubed Steak is a budget-friendly and flavorful twist on the classic cubed steak. Made with ground beef or turkey, the meat is seasoned, shaped into patties, and coated with a crispy layer of breadcrumbs. These savory patties are then pan-fried to perfection and served smothered in a rich homemade gravy. This simple yet delicious dish is a hearty and satisfying meal, perfect for those looking for a wallet-friendly comfort food option. Enjoy the comforting flavors of this Poor Man’s Cubed Steak over a bed of mashed potatoes or rice for a delightful and economical dinner experience.

Ingredients:

INGREDIENTS QUANTITY
Ground beef or ground turkey 1 pound
Breadcrumbs 1 cup
Milk 1/2 cup
Large egg 1
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
All-purpose flour 1/4 cup
Vegetable oil 2 tablespoons
Beef or chicken broth (for gravy) 2 cups

Instructions:

  1. Prepare the Meat Mixture:
    • In a large mixing bowl, combine the ground meat, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined.
  2. Shape and Coat:
    • Shape the meat mixture into oval-shaped patties, similar to traditional cubed steaks.
    • Coat each patty in flour, shaking off any excess.
  3. Cook the Patties:
    • In a large skillet, heat vegetable oil over medium-high heat.
    • Brown the patties on both sides, cooking them until they are cooked through, about 4-5 minutes per side.
  4. Make Gravy:
    • Once the patties are cooked, remove them from the skillet and set them aside.
    • In the same skillet, add a bit more flour if needed and stir to create a roux.
    • Gradually whisk in the beef or chicken broth, scraping up any browned bits from the bottom of the skillet.
    • Simmer the gravy until it thickens to your desired consistency.
  5. Serve:
    • Place the cooked patties back into the skillet with the gravy, letting them simmer for a few minutes to soak up the flavors.
    • Serve the Poor Man’s Cubed Steak over mashed potatoes or rice, spooning the gravy on top.

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