Polish Pasta Casserole

Are you ready to elevate your comfort food game? Polish Pasta Casserole is a mouthwatering dish that combines the savory goodness of smoked Polish sausage, the richness of Swiss cheese, and the tangy kick of sauerkraut. In this article, we’ll take you through a step-by-step guide on crafting this culinary masterpiece.Ingredients:
INGREDIENTS QUANTITY
Smoked Polish sausage or kielbasa, sliced 1.5 lbs
Pasta of choice 4 cups
Butter 2 tablespoons
Flour 2 tablespoons
Milk 2.5 cups
Sour cream 1 cup
Dijon mustard 2 tablespoons
Garlic powder 1 teaspoon
Sauerkraut, washed and drained 1 jar (16 ounces)
Grated Swiss cheese, divided 3 cups
Salt and pepper to taste –
Instructions:
Follow these simple instructions to bring the Polish Pasta Casserole to life:

Cooking the Pasta: Boil the pasta until al dente, following package instructions. Drain and set aside.
Creating the Sauce: Melt butter in a saucepan, stir in flour until golden, gradually whisk in milk, and simmer until thickened. Remove from heat, add sour cream, Dijon mustard, and garlic powder.
Prepping the Layers: Preheat the oven to 375°F. In a 9×13-inch baking dish, layer half of the pasta, sauerkraut, Polish sausage, and half of the Swiss cheese.
Building the Layers: Pour half of the sauce over the layers and repeat with the remaining ingredients.
Baking Perfection: Bake for 30 minutes until the cheese is melted and bubbly. Cool for a few minutes before serving. Enjoy your delicious Polish Pasta Casserole!