Place raw chicken in baking dish. In 4 easy steps, you have a heavenly meal
Place uncooked poultry within a baking receptacle. Through a series of four straightforward phases, a divine repast materializes before you.
Summoning the resolve to concoct a homemade dinner amidst the frenetic pace of modern existence can prove daunting. Whether ensnared within the demands of a demanding work regimen or navigating the rigors of academic life, the prospect of dedicating substantial time to culinary pursuits may seem formidable. Yet, fret not; behold the chicken parmesan casserole, arriving to your rescue with its seamless fusion of simplicity and delectable constituents. For a repast that demands minimal effort yet exudes palatability, indulge in this time-efficient recipe. It’s akin to a gustatory symphony encapsulated within a solitary baking vessel.
Envision succulent chicken bosoms nestled within a bed of flavorful marinara, crowned with a golden crust comprising mozzarella and parmesan cheeses. The simplicity with which this tantalizing amalgamation is fashioned will astound you. Armed solely with rudimentary ingredients and a facile baking methodology, this chicken parmesan casserole will reignite your passion for culinary craftsmanship with each mouthwatering bite.
| Ingredient | Quantity |
|---|---|
| Chicken breasts, butterflied | 4 |
| Panko breadcrumbs | 1/2 cup |
| Grated parmesan cheese | 1 cup |
| Mozzarella cheese | 1 1/2 cups |
| Finely chopped parsley | 30 milliliters |
| Dried oregano | A dash |
| Fresh basil, chopped | 1/2 bunch |
| Marinara sauce | 2 1/2 cups |
| Salt | 1/2 teaspoon |
| Cayenne pepper | For seasoning |
Instructions:
- Preheat the oven to 375°F, or 190°C. Coat the bottom of an 8×8 baking dish with marinara sauce.
- Layer the sauce with mozzarella cheese, then evenly distribute the chopped basil over the top.
- Season the chicken breasts with salt and pepper, then arrange them in the baking dish over the mozzarella and basil.
- In a bowl, mix together the panko breadcrumbs, grated parmesan, parsley, and dried oregano. Sprinkle this mixture evenly over the chicken breasts in the baking dish.
- Bake the chicken for about one hour, or until the topping is crispy and golden.
