Place ice cube on top of patty to bring your grilled burgers to the next level

Grilled burgers are a timeless favorite, but achieving the perfect balance of flavor and juiciness can be a challenge. However, with just a small adjustment to your cooking technique, you can take your burgers to the next level.

Many experienced grillers have secrets to share, and we’re here to reveal some of the best tips to help you become a grilling pro. These methods have been tried and tested, guaranteeing mouthwatering results every time. If you’re ready to impress your guests with unforgettable burgers, read on for some expert advice.

1. Pre-Grilling Preparation

Planning a gathering? It’s wise to grill ahead of time to avoid the stress of cooking while entertaining. Grill your burgers a few hours before your guests arrive, ensuring they’re nearly cooked through. Then, when it’s time to serve, simply reheat them quickly on the grill for a perfect finish.

2. Controlled Grill Temperatures

One common mistake when grilling is overcooking the meat. To prevent this, create two temperature zones on your grill: one hot and one cooler. Concentrate the coals on one side to create a hot zone and leave the other side cooler. This way, you can move the burgers to the cooler side once they’re done to keep them warm without overcooking.

3. Brining for Fish

If you’ve had trouble with fish falling apart on the grill, try brining it before cooking. A quick soak in a mixture of water and salt for about 10 minutes will help the fish hold together beautifully during grilling.

4. Enhance Flavor with Apple Juice

For a unique twist, ditch the traditional BBQ sauce and opt for apple juice instead. Fill a spray bottle with apple juice and periodically spritz the meat as it cooks. Not only does this add flavor, but it also helps keep the meat tender and moist.

5. The Ice Cube Trick

Surprisingly, ice cubes can work wonders for keeping your burgers moist on the grill. Simply place an ice cube in the center of each patty as they cook for juicy, flavorful results. Alternatively, you can use a small pat of butter for added richness.