Philly Cheesesteak Sliders Recipe

Craving a delectable treat that will satisfy your taste buds and leave you wanting more? Look no further than the irresistible Philly Cheesesteak Sliders Recipe! These mouthwatering sliders are the perfect blend of flavors and textures, making them a must-have for any occasion. With tender shaved roast beef, melted provolone cheese, sautéed vegetables, and a touch of zesty seasoning, these sliders are a crowd-pleasing delight that will have everyone coming back for seconds.Ingredients:
INGREDIENTS QUANTITY
Shaved Roast Beef 1 lb.
Olive Oil 2 Tablespoons
Provolone Cheese 9 slices
Bell Pepper 1 large (chopped)
Chopped Onion 1/2 cup
Butter 4 Tablespoons (divided)
Mayonnaise 2 Tablespoons
Dinner Rolls 1 dozen
Everything Bagel Topping 2 Tablespoons
Sesame Seeds 1/4 cup
Poppy Seeds 1/4 cup
Dried Onion Flakes 1/4 cup
Black Sesame Seeds (optional) 1/4 cup
Garlic Salt 1 Tablespoon
Instructions:
Preheat and Mix: Preheat your broiler to 350°F. Begin by combining all the ingredients for the “Everything Bagel Mix” in a small bowl. Ensure they are thoroughly mixed and store the blend in an airtight container.
Buttery Blend: In another small bowl, blend 2 tablespoons of softened butter with 2 tablespoons of the Everything Bagel Mix. Set this delectable buttery blend aside to use while assembling the sandwiches.
Sautéed Goodness: Heat a medium skillet over medium-high heat and melt 2 tablespoons of butter. Add the chopped bell pepper and onion to the skillet, sautéing until they become tender and slightly golden around the edges. Set the sautéed vegetables aside for later use.
Grilled Roast Beef: In a large skillet over medium-high heat, add 2 tablespoons of olive oil and the shaved roast beef. Cook the beef until it is heated through and develops a delightful grilled texture.
Slice and Prepare Rolls: Carefully cut the dinner rolls in half, ensuring they remain connected as a top and bottom. This creates the perfect vessel for your sliders.
Assemble and Layer: Place the bottom half of the rolls in a 9×13 baking skillet. Spread a layer of mayonnaise over the bottom rolls. Top this with the warmed roast beef, spreading it evenly over the buns. Layer provolone cheese over the beef, allowing its lusciousness to melt over the meat.
Vegetable Delight: Sprinkle the sautéed bell pepper and onion mixture over the cheese, adding a burst of flavor and color to your sliders.
Into the Oven: Slide the skillet into the preheated oven and bake for 8-10 minutes, allowing the cheese to melt and the flavors to meld into a harmonious symphony of taste.
Bagel Brilliance: Remove the skillet from the oven and place the bun tops on the sliders. Brush these tops with the delectable everything bagel butter mixture. Return the skillet to the oven for an additional 5 minutes, allowing the bagel topping to become golden and crisp.
Serve and Delight: Once the sliders emerge from the oven, take them out of the skillet and cut them into individual sandwiches. Prepare to dazzle your taste buds and those of your lucky guests with these delectable Philly Cheesesteak Sliders. Serve them hot and enjoy!
FAQs:
What kind of beef is best for Philly Cheesesteak Sliders?
When it comes to crafting the perfect Philly Cheesesteak Sliders, thinly shaved roast beef is the star of the show. Look for high-quality, tender roast beef that will grill beautifully and melt in your mouth.

Can I customize the vegetables in my sliders?
Absolutely! While bell peppers and onions add a delightful crunch and flavor, feel free to get creative. You can add sautéed mushrooms, sliced jalapeños, or even spinach for a unique twist on these sliders.

Can I make the Everything Bagel Mix in advance?
Certainly! The Everything Bagel Mix can be prepared ahead of time and stored in an airtight container. Having this flavorful blend on hand makes assembling these sliders even more convenient.Can I use a different type of cheese?
Certainly, customization is key in the kitchen! While provolone cheese adds a creamy and slightly tangy element, you can experiment with other cheese varieties like cheddar, Swiss, or even pepper jack for an extra kick.

How do I prevent the buns from becoming soggy?
To ensure your buns stay delightfully crisp, it’s essential to place the sautéed vegetables and cheese between the meat and the bottom bun. This creates a barrier that prevents the bottom bun from soaking up excess moisture.

Can I prepare these sliders for a party or gathering?
Absolutely! Philly Cheesesteak Sliders are a fantastic addition to any party spread. You can prepare them in advance and bake them just before serving, ensuring your guests enjoy a warm and savory treat.

In conclusion, the Philly Cheesesteak Sliders Recipe is a culinary masterpiece that brings together the rich flavors of tender roast beef, melted cheese, sautéed vegetables, and zesty seasonings. These sliders are a testament to the art of crafting delicious bites that delight the palate and leave a lasting impression. Whether you’re hosting a gathering or treating yourself to a sensational snack, these sliders are guaranteed to satisfy your cravings and create unforgettable moments. Prepare them with love, and get ready to embark on a culinary journey that will have everyone asking for seconds.