Passion fruit cheesecake

Ingredients:
1 package of vanilla cookies
80g butter
1 pot of cream cheese
3 eggs
150g of sugar
Water, amount needed
2 fresh passion fruit or 1/2 cup passion fruit pulp
14 g unflavored gelatin
4 tablespoons of water
200 g of milk cream

Ingredients for the sauce:
2 fresh passion fruit or 1/2 cup passion fruit pulp
1 and 1/2 cup of sugar

Directions:
Process the cookies together with the melted butter.
Line a removable 22 cm mold and take it to the fridge for 20 minutes.
Make a thin syrup (116 Cº) with sugar and water, barely covering its surface with it.
Beat the eggs to white and add the syrup without stopping beating until cool.
In a bowl, mix the cream cheese with the passion fruit pulp.
Integrate the previous mixture of eggs with enveloping movements and reserve.
Hydrate the gelatin with the 4 tablespoons of water (11’’ in the microwave). Add the gelatin to the cream cheese and egg mixture.
Finally add the whipped cream at ¾ point and mix well.
Place the mixture on top of the cookie base.
Take to the fridge for no less than 4 hours.

For the sauce:
Mix the pulp with the sugar and cook until the mixture is like a kind of jam.
Once ready, unmold and serve accompanied by the passion fruit sauce.