Parmesan Baked Potatoes

Welcome to the world of savory delights! In this article, we’ll explore the art of making Parmesan Baked Potatoes—a culinary masterpiece that promises to tantalize your taste buds. Follow the step-by-step guide, and soon you’ll be savoring crispy, golden potatoes coated in a layer of melted Parmesan cheese.Ingredients:
INGREDIENT QUANTITY
Medium red potatoes, diced 4-5
Mayo 2 tablespoons
Garlic powder 1 teaspoon
Dill 1 teaspoon
Onion 1, chopped
Salt and pepper To taste
Grated Parmesan cheese 1/3 cup
Instructions:
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine diced red potatoes, chopped onion, mayo, garlic powder, dill, salt, and pepper.
Toss everything together until the potatoes and onions are evenly coated with the seasonings and mayo.
Spread the potato mixture in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the potatoes are tender and golden brown.
Check the doneness by inserting a fork into a potato piece. If it goes in easily, they are done.
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the potatoes.
Return the baking sheet to the oven and bake for an additional 3-5 minutes or until the cheese is melted and slightly golden.
Once done, remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.
Serve the baked Parmesan potatoes as a side dish or a snack. Enjoy on their own or with your favorite dipping sauce.