Outback Steakhouse Chicken Recipe

Craving a taste of Outback Steakhouse without leaving your kitchen? This recipe recreates their famous chicken dish, featuring a savory blend of flavors and a gooey, cheesy topping. It’s a simple yet satisfying meal that’s perfect for a weeknight dinner or a casual weekend gathering.

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Ingredients:

For the Chicken:

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Ingredient Quantity
Boneless, skinless chicken breasts 1 pound
Sliced mushrooms 1 cup
Chopped fresh parsley 2 teaspoons
McCormick Season All seasoning ½ teaspoon
Shredded Colby Jack cheese 3 cups
Bacon strips, fried and halved 6
Cooking oil As needed

For the Honey Mustard Sauce:

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Ingredient Quantity
Prepared mustard ½ cup
Light corn syrup ¼ cup
Honey ¼ cup
Mayonnaise ¼ cup

Instructions:

    1. Prep the Chicken: Season the chicken breasts with McCormick Season All seasoning and refrigerate for an hour.
    2. Cook the Bacon: Fry the bacon strips until crispy, then halve them.
    1. Sear the Chicken: Heat a cast-iron skillet with a bit of oil over medium-high heat. Sear the chicken breasts until golden brown and slightly cooked through.
  1. Assemble and Bake: Preheat oven to 350°F (175°C). Top each chicken breast with mushrooms, bacon, and shredded cheese. Bake in the preheated oven until the cheese is melted and bubbly.
  2. Make the Sauce: While the chicken is baking, whisk together the mustard, corn syrup, honey, and mayonnaise in a small bowl.
  3. Serve: Garnish the baked chicken with fresh parsley and serve with the honey mustard sauce on the side.

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