Outback Steakhouse Alice Springs Chicken

Indulge in the savory goodness of Outback Steakhouse Alice Springs Chicken. Discover the perfect blend of flavors with boneless chicken breasts, bacon, cheddar cheese, and green onions. Follow our detailed guide for a culinary adventure that will leave your taste buds craving for more.Ingredients:
Ingredients for crafting the perfect Outback Steakhouse Alice Springs Chicken.

INGREDIENTS QUANTITY
Boneless, skinless chicken breasts 3 large pieces
Thick-cut bacon 6 slices
Shredded cheddar cheese 2 cups
Salt and pepper To taste
Chopped green onions 1/3 cup for garnish
Instructions:
Preheat the Oven:
Set your oven to 350 degrees Fahrenheit.
Prepare Chicken:
Slice each chicken breast in half lengthwise.
Season both sides of the chicken with salt and pepper to taste.
Bake Chicken:
Place the seasoned chicken in the preheated oven and bake for 25 minutes.
Cook Bacon:
While the chicken is cooking, partially cook the bacon until the fat is rendered, but it’s not crispy yet.
Assemble Chicken and Bacon:
Remove the partially cooked chicken from the oven.
Cut each slice of bacon in half and place the strips on top of each chicken piece.
Continue Baking:
Return the chicken to the oven and bake for an additional 10 minutes.
Add Cheese:
Once the chicken is cooked, top each piece with shredded cheddar cheese.
Final Bake:
Put the chicken back in the oven and bake for another 5 minutes, allowing the cheese to melt.
Garnish and Serve:
Sprinkle chopped green onions on top of the chicken before serving.