Orange Monkey Bread

Orange Monkey Bread is a delightful dessert that brings together the warmth of baked dough with the vibrant flavor of fresh oranges. This treat is perfect for breakfast, brunch, or any time you’re craving a sweet and tangy indulgence. In this article, we’ll take you through the step-by-step process of creating this mouthwatering treat. From preparing the dough to zesting the oranges, baking to glazing, our detailed guide ensures a successful and enjoyable baking experience.Ingredients:
For the Monkey Bread:

INGREDIENTS QUANTITY
Refrigerated biscuit dough (16.3 oz each), cut into quarters 2 cans
Granulated sugar 1 cup
Orange zest (from about 2 oranges) 1 tbsp
Unsalted butter, melted 1/2 cup
For the Orange Glaze:INGREDIENTS QUANTITY
Powdered sugar 1 cup
Fresh orange juice 2-3 tbsp
Orange zest 1 tsp
Instructions:
Step 1: Preheat and Grease
Preheat your oven to 350°F (175°C) and generously grease a Bundt pan with cooking spray. This ensures your monkey bread won’t stick and will come out easily once baked.

Step 2: Zesting the Citrus
In a mixing bowl, combine the granulated sugar and orange zest. The zest infuses the sugar with a burst of citrus flavor that will elevate your monkey bread to a whole new level.

Step 3: Creating the Monkey Bread
Take each quartered biscuit dough and roll it into a ball. Dip the dough balls into the melted butter, then roll them in the orange zest-infused sugar mixture until fully coated. This step creates a delectable sugary crust that will melt in your mouth.

Step 4: Layering the Goodness
Place the coated dough balls evenly in the prepared Bundt pan, creating layers of deliciousness. Make sure to pour any remaining melted butter over the top – every drop counts!

Step 5: Baking the Symphony
Bake the monkey bread in the preheated oven for about 25-30 minutes, or until it’s golden brown and fully cooked. Keep an eye on it as baking times may vary depending on your oven.

Step 6: Glazing with Elegance
While the monkey bread bakes, prepare the orange glaze. Whisk together the powdered sugar, fresh orange juice, and orange zest in a bowl until the glaze is smooth and glossy.

Step 7: Unveiling the Creation
Once baked, carefully remove the monkey bread from the oven and allow it to cool slightly. Invert the pan onto a serving plate to release the monkey bread, revealing its beautifully caramelized exterior.

Step 8: Drizzling the Finale
While the monkey bread is still warm, drizzle the prepared orange glaze over the top. Watch as it seeps into every nook and cranny, adding an extra layer of citrusy sweetness.