One-Pot Macaroni Cheeseburger Soup 🍔🍝🍲

Step 1: Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned.

Add the onion and garlic, cooking for 2–3 minutes until softened. Drain excess fat if necessary.

Step 2: Build the  Soup Base

Stir in the beef broth, diced tomatoes, shredded carrots (if using), Worcestershire sauce, and smoked paprika.

Bring the mixture to a gentle boil. Add the uncooked macaroni and stir well.

Step 3: Cook the Pasta

Reduce the heat to a simmer and cook for 10–12 minutes, stirring occasionally, until the macaroni is tender.

Step 4: Make the Cheese Sauce

In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.

Gradually add the milk, whisking constantly to prevent lumps. Cook until slightly thickened.

Stir in the shredded cheddar cheese until fully melted and smooth.

Step 5: Combine and Serve

Pour the cheese sauce into the soup and stir until well combined. Taste and adjust seasoning with salt and pepper.

Ladle the soup into bowls and garnish with your favorite toppings, like parsley, bacon, or extra cheese.

Why You’ll Love This Recipe

Hearty and Satisfying: Packed with ground beef, pasta, and cheese for a complete meal.

Family-Friendly: Kids and adults alike will love the cheeseburger-inspired flavors.

One-Pot Wonder: Less cleanup makes this a weeknight favorite.

Customizable: Add veggies, swap ground beef for turkey, or use gluten-free pasta.

Pro Tips for Success

Don’t Overcook the Pasta: Add it just before simmering to keep it al dente.

Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can make the soup grainy.

Reheating Leftovers: Add a splash of broth or milk when reheating to maintain the  creamy consistency.

This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort dish that’s perfect for any occasion. Warm, cheesy, and packed with flavor, it’s sure to become a family favorite! 🍔🍝✨