Omg, this is so good! I could hardly believe it’s made with just 1 ingredient!
Are you ready to discover a sensational caramel recipe that will leave you in awe? Brace yourself for an extraordinary treat crafted with just one magical ingredient!
Unveiling the Magic Ingredient:
Unlock the secret to this delectable caramel by gathering the following:
- 1 (14-ounce) can of sweetened condensed milk
Crafting the Culinary Masterpiece:
Follow these simple steps to create your indulgent homemade caramel:
- Prepare the Can:
- Remove the label from the can, ensuring no paper remnants are left behind.
- Setting the Stage:
- Lay the can on its side in the slow cooker. For a larger batch, feel free to cook multiple cans simultaneously.
- Ensuring Safety:
- Fill the cooker with water, covering the cans by at least 2 inches to prevent pressure build-up and possible explosions.
- Slow and Steady Wins the Race:
- Cook on ‘Low’ for 8 hours. Carefully remove the hot can with tongs.
- The Cooling Process:
- Let the can cool completely at room temperature to achieve that perfect caramel consistency.
- Revelation of Gold:
- Open the cooled can to reveal your homemade caramel, a golden delight ready to elevate any dessert.
Variations & Expert Tips:
- Lighter Caramel Magic:
- For a lighter caramel, reduce the cooking time to 6 hours.
- Safety First:
- Never open a hot can to avoid burns from erupting contents.
- Stock Up on Sweetness:
- Make caramel in bulk and store unopened cans in your pantry.
- Flavor Enhancements:
- Add a pinch of sea salt or half a teaspoon of vanilla extract after cooling for an extra flavor boost.
- Quick Culinary Adventure:
- For those seeking a culinary adventure, this caramel can also be made in a pressure cooker in about 40 minutes – always follow your pressure cooker’s safety guidelines!
