“OMG… I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.”
This recipe delivers a truly satisfying meal with its perfectly crispy exterior and juicy, flavorful chicken. The combination of buttery richness and savory seasonings makes this dish an instant crowd-pleaser. Whether you’re looking for a weeknight dinner option or a show-stopping entrée for a casual gathering, this crispy butter chicken is sure to impress.
Crispy Butter Chicken
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 2, beaten |
| Ritz Cracker Crumbs | 1 cup |
| Garlic Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Boneless, Skinless Chicken Breasts (6 ounces each) | 4 |
| Butter | 1/2 cup, cut into pieces |
Instructions:
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- Preheat Oven: Set your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Prepare Coating Stations:
-
- Place the beaten eggs in one shallow bowl.
- In a separate shallow bowl, combine the Ritz cracker crumbs, garlic salt, and black pepper.
-
- Coat Chicken:
-
- Dip each chicken breast into the beaten eggs to coat completely.
- Then, dredge the egg-coated chicken in the seasoned cracker crumb mixture, ensuring it’s evenly coated on all sides.
-
- Arrange and Bake:
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- Arrange the coated chicken in a 9×13 inch baking dish.
- Top each chicken breast with a few pieces of butter.
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- Bake: Bake the chicken in the preheated oven for 30-35 minutes, or until it’s golden brown and cooked through.
Enjoy your crispy and flavorful butter chicken!
