Old Fashioned Stuffed Cabbage Rolls

Embark on a culinary journey down memory lane with this timeless recipe for Classic Stuffed Cabbage Rolls. Dive into the past as we recreate the essence of cherished moments and the flavors that define them.

INGREDIENT QUANTITY
Green Cabbage Head 1 large
Ground Beef 1 pound
Cooked White Rice 1 cup
Chopped Onion 1/2 cup
Chopped Parsley 1/4 cup
Garlic (minced) 2 cloves
Beaten Egg 1
Salt 1 teaspoon
Black Pepper 1/4 teaspoon
Diced Tomatoes 1 can (14.5 ounces)
Beef Broth 1/2 cup
Brown Sugar 1/4 cup
Apple Cider Vinegar 2 tablespoons

Crafting the Perfect Old Fashioned Stuffed Cabbage Rolls:

1. Preparing the Cabbage Leaves

Start by preheating the oven to a cozy 350 degrees F (175 degrees C). Remove the cabbage core and delicately separate the leaves. Boil water in a large pot and blanch the cabbage leaves for 2-3 minutes until softened. Set aside to cool.

2. Forming the Flavorful Filling

In a generously sized mixing bowl, meld the ground beef, cooked rice, chopped onion, parsley, minced garlic, beaten egg, salt, and pepper. Stir until a harmonious blend of flavors emerges.

3. Rolling and Assembling

Take each cabbage leaf and generously place 2-3 tablespoons of the delectable beef mixture. Roll the leaf, tucking in the sides to create a neat, appetizing package.

4. Simmering in Savory Sauce

In a capacious pot or Dutch oven, combine diced tomatoes, beef broth, brown sugar, and apple cider vinegar. Allow the mixture to simmer, releasing a symphony of aromas.

5. Baking to Perfection

Place the stuffed cabbage rolls into the pot and spoon the luscious sauce over the top. Cover the pot and let it bake in the preheated oven for 1 1/2 hours, ensuring the cabbage tenderizes, and the meat cooks through.

6. Savoring the Culinary Delight

Serve the Classic Stuffed Cabbage Rolls warm, inviting everyone to relish in the nostalgia and flavors that define this timeless dish. Enjoy the journey back in time with each delightful bite!

Incorporate this recipe into your repertoire for a culinary experience that not only tantalizes the taste buds but also captures the essence of cherished memories.

Related Articles

Back to top button