Old Fashioned Fudge
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Are you craving a sweet, indulgent treat that harks back to the good old days? Old Fashioned Fudge is the answer, and it’s easier to make than you might think. In this article, we’ll take you through the steps to create this delectable confection. Let’s get started.
Ingredients:
Before you embark on your fudge-making journey, gather the following ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Sugar | 2 cups |
| Hershey’s Cocoa | 4 tablespoons |
| Salted Butter | 1 stick |
| Carnation Evaporated Milk | 5-ounce can |
| Vanilla | 1 teaspoon |
| Nuts (optional) | To taste (adds a delightful crunch) |
Step-by-Step instructions:
1. Set the Stage
First things first, prepare your workspace. Line an 8×8 inch pan with parchment paper or lightly grease it. This step ensures that removing your fudge pieces will be a breeze.
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2. Sweet Beginnings
In a heavy saucepan, blend the 2 cups of sugar with the 4 tablespoons of Hershey’s cocoa. Whisk them together until they’re well integrated.
3. Buttery Delight
Add the stick of salted butter and the 5 ounces of Carnation Evaporated Milk to your sugar and cocoa mixture. This is where the magic begins!
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4. Stir It Up
Cook over medium heat while constantly stirring. Bring the mixture to a rolling boil and let it boil for about 3-4 minutes. The consistency you’re aiming for is a soft ball stage. To test this, drop a small amount of the mixture into cold water. If it forms a soft ball, it’s ready.
5. Vanilla Essence
Once off the heat, stir in the teaspoon of vanilla. This will elevate your fudge to a whole new level of deliciousness!
6. Nuts About Fudge
For those who appreciate a delightful crunch and a contrast to the creamy texture of the fudge, fold in your choice of nuts at this stage.
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7. Set and Forget
Pour the mixture into your prepared pan and smooth the top with a spatula. Allow it to cool for several hours. For the best results, resist the temptation to taste it and let it set overnight.
8. The Grand Finale
Once fully set, lift the fudge out using the parchment paper and place it on a cutting board. Using a sharp knife, cut it into squares, and voilà! You can now enjoy the fruits of your labor.
