Old-Fashioned Bologna Salad
This recipe is a modern twist on classic bologna salad—a creamy spread similar to ham or chicken salad, perfect for sandwiches or crackers. It’s quick, budget-friendly, and incredibly tasty. Fun fact: some say that the original “ham salad” may have actually started with bologna!
The best part? It takes just a few minutes to prep. A quick blend in a food processor or blender, and you’ve got a flavorful, smooth spread ready to enjoy.
🥪 Classic Bologna Salad
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Sweet pickle relish | ⅓ cup | Adds tangy sweetness |
| Bologna | 1 lb | Cut into chunks |
| Eggs | 4, hard-boiled | Roughly chopped |
| Mayonnaise | ¼ cup | For creaminess |
👩🍳 Instructions
1. Cook the Eggs
- Place eggs in a pan of cold water.
- Bring to a rolling boil, then turn off the heat and let sit 10 minutes.
- Cool, peel, and roughly chop. Add to a food processor or blender.
2. Add Bologna & Flavorings
- Cut bologna into chunks (dice or rough chop).
- Add bologna to the processor with the eggs.
- Mix in sweet pickle relish and mayonnaise.
3. Blend & Serve
- Pulse until the mixture reaches a slightly textured pâté-like consistency.
- Serve on crackers or as a sandwich spread.
✨ Simple, nostalgic, and satisfying—this bologna salad proves comfort food doesn’t have to be complicated.
