Old Fashioned Apple Dumplings

Transport yourself to a bygone era with the comforting taste of Old Fashioned Apple Dumplings. This classic dessert embodies tradition and warmth, offering a delightful combination of sweet apples, buttery pastry, and fragrant spices. In this article, we’ll provide you with a table sheet format of the ingredients needed to craft your very own Old Fashioned Apple Dumplings. Get ready to experience the timeless charm of this beloved dessert.Ingredients:
INGREDIENTS QUANTITY
Apples 4 medium
Prepared pie crusts 2
Unsalted butter 1/2 cup
Granulated sugar 1 cup
Ground cinnamon 1 teaspoon
Water 1 1/2 cups
Instructions:
1. Preparing the Apples
Peel, core, and halve the apples. Place each apple half on a square of prepared pie crust.

2. Adding the Sweet Filling
In a small bowl, mix together 1/2 cup of granulated sugar and 1/2 teaspoon of ground cinnamon. Sprinkle this mixture onto the cut side of each apple.3. Wrapping the Dumplings
Fold the pie crust over each apple half, sealing the edges by pressing with a fork.

4. Creating the Cinnamon Sauce
In a saucepan, melt the unsalted butter over medium heat. Add the remaining 1/2 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, and water. Stir to combine.

5. Simmering the Dumplings
Place the wrapped apple dumplings in a baking dish. Pour the cinnamon sauce over the dumplings.

6. Baking to Perfection
Preheat your oven to 375°F (190°C). Bake the apple dumplings in the preheated oven for about 40-45 minutes, or until the pastry is golden brown and the apples are tender.

7. Glazing and Serving
As the dumplings bake, baste them occasionally with the cinnamon sauce. Once baked, remove the dumplings from the oven and spoon the sauce over them.

Tips for a Nostalgic Treat
Serve the dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream