Oh my! MeMe’s Church Salad will remind you of your favorite dishes that can be found at the best potluck dinners
In this article, we’ll delve into the delightful world of frozen fruit salads, focusing on a delectable recipe that combines the freshness of assorted berries with creamy goodness. This Berry Bliss Frozen Fruit Salad is not only a feast for the taste buds but also a healthy treat packed with essential nutrients.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Cream cheese, softened | 1 package (8 oz) |
| Granulated sugar | 1/2 cup |
| Crushed pineapple, drained | 1 can (8 oz) |
| Sliced strawberries | 1 cup |
| Blueberries | 1 cup |
| Raspberries or blackberries | 1 cup |
| Chopped pecans or walnuts (optional) | 1/2 cup |
| Whipped topping, thawed | 1 tub (8 oz) |
| Vanilla extract | 1 teaspoon |
Instructions:
-
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add Fruits: Gently fold in the drained crushed pineapple, sliced strawberries, blueberries, raspberries or blackberries, and chopped nuts (if using) into the cream cheese mixture until evenly distributed.
-
- Fold in Whipped Topping: Carefully fold in the thawed whipped topping until well combined, being careful not to deflate the mixture.
- Add Vanilla Extract: Stir in the vanilla extract to enhance the flavor of the fruit salad.
- Transfer to Dish: Transfer the fruit salad mixture to a 9×13-inch baking dish or a large freezer-safe container, spreading it out evenly.
- Freeze: Cover the dish with plastic wrap or aluminum foil and place it in the freezer to freeze until firm, at least 4 hours or overnight.
- Serve: Once the fruit salad is frozen, remove it from the freezer and let it sit at room temperature for a few minutes before serving. Cut into squares or scoop into bowls to serve.
