Indulge in the delightful fusion of flavors with our No-Bake Pecan Pie Cheesecake Recipe. This heavenly treat combines the creamy goodness of cheesecake with the rich, nutty taste of pecan pie. Follow our step-by-step guide to create a show-stopping dessert that will leave your taste buds singing.
Ingredients:
For the Crust:
QUANTITY |
INGREDIENT |
1 1/2 cups |
Graham cracker crumbs |
1/2 cup |
Unsalted butter, melted |
1/4 cup |
Granulated sugar |
For the Cheesecake Filling:
QUANTITY |
INGREDIENT |
16 ounces (2 packages) |
Cream cheese, softened |
1 cup |
Powdered sugar |
1 teaspoon |
Vanilla extract |
1 cup |
Heavy cream, whipped to stiff peaks |
For the Pecan Pie Topping:
QUANTITY |
INGREDIENT |
1 cup |
Pecans, chopped |
1/2 cup |
Unsalted butter |
1 cup |
Packed brown sugar |
1/2 cup |
Heavy cream |
1 teaspoon |
Vanilla extract |
Pinch of salt |
|
Instructions:
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan to create an even crust.
- Place it in the refrigerator to set while you prepare the filling.
Step 2: Make the Cheesecake Filling
- Beat softened cream cheese in a large bowl until smooth.
- Add powdered sugar and vanilla extract, beat until well combined.
- Gently fold in whipped heavy cream until smooth and creamy.
- Spread the cheesecake filling evenly over the prepared crust.
- Place it back in the refrigerator to chill while you make the pecan pie topping.
Step 3: Prepare the Pecan Pie Topping
- In a saucepan, melt butter over medium heat.
- Add brown sugar, heavy cream, vanilla extract, and a pinch of salt.
- Stir continuously until the mixture comes to a gentle boil.
- Reduce heat and simmer for 2-3 minutes until it thickens slightly.
- Remove from heat and stir in chopped pecans.
- Allow the pecan pie topping to cool for a few minutes.
Step 4: Assemble the Cheesecake
- Pour the pecan pie topping over the chilled cheesecake layer, spreading it evenly.
- Refrigerate the no-bake pecan pie cheesecake for at least 4 hours or overnight to set.
Step 5: Serve and Enjoy
- Before serving, run a knife around the edges of the springform pan to loosen the cheesecake.
- Release the sides of the pan.
- Slice and serve chilled. Optionally, garnish with additional whipped cream or a drizzle of caramel.