My sister showed me this 4 ingredient dinner and it has been a springtime staple for us ever since.
This Oven-Baked 4-Ingredient Ham and Pea Tortellini is a simple yet indulgent dish that transforms everyday ingredients into a rich, creamy meal. The cheese tortellini cooks directly in the oven, absorbing the flavor of the cream while releasing starches that naturally thicken the sauce. Sweet green peas and savory diced ham add balance and texture, creating a comforting, one-dish recipe that feels elegant without requiring much effort.
Oven-Baked 4-Ingredient Ham and Pea Tortellini
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cheese tortellini (refrigerated) | 1 lb |
| Cooked ham (diced) | 1½ cups |
| Green peas (frozen) | 1½ cups |
| Heavy cream | 2 cups |
Instructions:
Step 1: Prepare the Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Add the refrigerated tortellini directly into the dish without boiling.
Tip: Refrigerated tortellini works best because it softens easily while baking, unlike dried versions which may remain firm inside.
Step 2: Add the Fillings
Evenly scatter the diced ham and frozen peas over the tortellini.
Tip: Use the peas straight from the freezer. This helps them keep their color and texture during baking.
Step 3: Add the Cream
Season the heavy cream with a little salt and pepper, then pour it over the dish. Gently stir or press the tortellini so most pieces are lightly covered by the cream.
Step 4: Bake Covered
Cover the dish tightly with foil and bake for 25 minutes. This step allows the pasta to cook through as the cream heats and begins to thicken.
Step 5: Finish Uncovered
Remove the foil and bake for another 10–15 minutes.
What to look for: The sauce should be bubbling, and some of the tortellini edges should turn lightly golden.
Step 6: Let It Rest
Remove from the oven and let the dish sit for 5–10 minutes before serving.
Tip: Resting helps the sauce thicken and cling to the pasta, giving it a smooth, creamy texture.
