“My sister-in-law took one bite and came running over to me asking for the recipe.”

Embark on a culinary journey with Parmesan Garlic Roasted Potatoes, a dish that combines simplicity with exquisite flavors. This article unveils the secrets to creating the perfect roasted potatoes, highlighting the importance of quality ingredients and offering expert tips for an unforgettable dining experience.

Ingredients:

Instructions:

1. Preheat Oven: Turn your oven to 400 degrees F (200 degrees C) and prepare a baking sheet by spraying it with non-stick spray or greasing it with a layer of oil.
2. Prepare Potatoes: Cut 3 pounds of red potatoes in half. Place them in a bowl.
3. Add Ingredients: To the bowl of potatoes, add 2 tablespoons of olive oil, 5 cloves of minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/3 cup of grated Parmesan cheese.
4. Season: Sprinkle kosher salt and freshly ground black pepper to taste. Mix everything together to ensure the potatoes are evenly coated with the seasonings.
5. Arrange Potatoes: Arrange the seasoned potatoes on the prepared baking sheet in an even layer, placing them peel side up.
6. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Remember to flip the potatoes halfway through the baking time to ensure they become golden brown on all sides.
7. Melt Butter: While the potatoes are baking, melt 2 teaspoons of unsalted butter either on the stove or in the microwave for 1 minute.
8. Serve: Once the potatoes are golden brown and crispy, remove them from the oven. Drizzle the melted butter over the top and garnish with 2 teaspoons of chopped parsley leaves.
9. Enjoy: Your Parmesan Garlic Roasted Potatoes are ready to be enjoyed! Serve them as a delightful side dish or a tasty snack.