My Nana and aunties used to make this when I was young”
This Amish-inspired baked custard is a delicious and straightforward dessert. It requires minimal ingredients and comes together quickly, making it perfect for any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk | 14 ounces |
| Eggs | 6 |
| Hot Water | 4 cups |
| Salt | ¼ teaspoon |
| Vanilla Extract | 2 teaspoons |
| Ground Nutmeg | To garnish (optional) |
Instructions:
-
Preheat and Prep (10 minutes):
- Preheat your oven to 325°F (163°C).
- Grease a 2-quart baking dish or individual ramekins with butter or non-stick spray.
-
Mix the Custard (5 minutes):
- In a large mixing bowl, whisk together the sweetened condensed milk, eggs, hot water, salt, and vanilla extract.
- Whisk until everything is well combined and smooth.
-
Pour and Bake (45-60 minutes):
- Pour the custard mixture into the prepared baking dish or divide it evenly among ramekins.
- Place the baking dish or ramekins in a larger baking pan.
- Carefully pour hot water into the larger pan until it reaches about halfway up the sides of the custard dish.
- Bake the custard in the preheated oven for 45-60 minutes, or until a knife inserted into the center comes out clean. The custard should be set but still slightly jiggly in the center.
-
Cool and Garnish (at least 2 hours):
- Carefully remove the custard from the oven and take the baking dish or ramekins out of the water bath.
- Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving.
- Before serving, sprinkle a light dusting of ground nutmeg over the top for an extra touch (optional).
