My nana always adds this 1 ingredient to her Christmas stuffing to take it to the next level

Tis the season for delightful feasts, and what better way to add a flavorful punch to your Christmas dinner than with the perfect Christmas Stuffing with Bacon? In this comprehensive guide, we’ll explore the art of crafting this savory dish that will undoubtedly steal the spotlight on your festive table.Ingredients:
INGREDIENT QUANTITY
Bacon 1/2 lb, cut into 1/2-inch pieces
Day-old bread 1 loaf, cut into cubes
Unsalted butter 1/4 cup
Yellow onion (finely chopped) 1/2 cup
Celery (chopped) 1/2 cup
Poultry seasoning 1 tablespoon
Egg (beaten) 1
Freshly ground black pepper To taste
Instructions:
Preheat the Oven:
Set the oven to 400°F.
Grease a large baking dish and set it aside.
Cook Bacon:
In a large skillet, cook the bacon over medium-high heat until cooked through but not fully crispy (around 5-7 minutes).
Remove bacon from the pan, drain on paper towels, and set aside. Keep the bacon grease in the skillet.
Prepare Vegetables:
In the same skillet, melt butter in the bacon grease.
Add finely chopped onion and celery, sauté until softened and translucent (about 5 minutes).
Combine Ingredients:
Add bacon pieces and poultry seasoning to the vegetables. Stir to combine. Season with black pepper to taste.
Mix with Bread and Egg:
In a large mixing bowl, combine cubed bread with the onion and bacon mixture. Toss to coat.
Add the beaten egg and mix until the mixture is uniform.
Bake:
Pour the stuffing mixture into the pre-greased baking dish, ensuring an even top.
Bake until the stuffing is fully cooked, the bacon is crispy, and the top is golden brown.
Serve:
Remove from the oven and allow it to cool for 5-10 minutes.
Serve hot directly from the serving dish.
Pro Tips:
Slightly stale bread works best for stuffing. Let your bread sit out for a day or two.
Consider using precut lardon pieces instead of cutting your own bacon strips.